Hazard Analysis and Critical Central Point (HACCP) Food Safety Management System is a method control system meant to identify and prevent microbial and other hazards in food stock and the entire food chain. HACCP involves steps which meant to anticipate problems before they occur and to improve deviations in a systematic way as soon as they are discovered. Such preventive power operations with documentation and confirmation are widely accepted by scientific authorities and international organizations as the most powerful approach available for providing safe food. HACCP offers constant and methodical approaches to assure food security.