Good Agricultural Practices
These voluntary audits verify that fruits and vegetables are delivered, packed, checked, and saved as safely as feasible to reduce risks of microbial food protection risks.GAP and Good Handling Practices are optional audits that verify that fruits and vegetables are offered, collected, controlled, and stored as securely as feasible to reduce risks of microbial food security risks. GAP & GHP audits verify adherence to the suggestions made in the U.S. Food and Drug Administration’s Guide to Reduce Microbial Food Safety Dangers for Fresh Fruits and Vegetables